Takesi

Mariana Iturralde in Bolivia

Exceptional in Every Detail

Takesi’s coffees are known for clarity, florals, and elegance, shaped by long fermentations, meticulous drying, and extreme altitude.

Altitude Like Nowhere Else - Takesi sits at one of the highest elevations in the world for coffee production. Cool temperatures and volcanic soil slow ripening, building intensity and clarity in every cherry.

A Vision Beyond the Farm

Takesi’s influence stretches beyond its own fields, mentoring nearby producers and raising the standard for what Bolivian coffee can be.

Fresh and sweet.

Notes of bergamot and peach juice